Cranberry Fluff Christmas Salad

User Reviews

4.7

252 reviews
Excellent
  • Prep Time

    5 hrs 15 mins

  • Total Time

    5 hrs 15 mins

  • Servings

    10 servings

  • Course

    Dessert, Salad

  • Cuisine

    American

Cranberry Fluff Christmas Salad

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • 12-ounce ounce package fresh cranberries
  • 1 cup sugar
  • 1 (8-ounce) (8-ounce) can crushed pineapple, drained
  • 2 cups mini marshmallows
  • 4 ounces cream cheese, softened to room temperature
  • 2 cups heavy whipping cream
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Instructions

  1. In a food processor (you can use a blender or by hand, also), pulse until the cranberries are coarsely chopped. I don't like really large pieces so I chop them until they are somewhat finely chopped without turning to complete mush.
  2. Add the sugar and pineapple, pulse once or twice, and pour into a container - cover and refrigerate for at least an hour to let the flavors blend.
  3. Stir in the marshmallows.
  4. In a medium bowl, beat the cream cheese until smooth. Pour in the cream and whip until stiff peaks form. Fold the creamy mixture into the salad.
  5. Cover and refrigerate for four hours or up to overnight. It tastes best, in my opinion, if it has at least 8 hours to hang out before serving.

Notes

  • Chilling + Cream: the salad may seem a bit liquidy when you first stir it all together - don't worry - that's why it's important for it to chill for a while (and to make sure your cream is beat to stiff peaks when you add it) before serving. It will set up perfectly and the flavors will have a chance to blend together.
  • Update: I've updated this recipe to indicate draining the pineapple since a lot of people have reported that the salad is runnier than they'd like. 

Nutrition Information

Show Details
Serving 1 Serving Calories 341kcal (17%) Carbohydrates 38g (13%) Protein 2g (4%) Fat 22g (34%) Saturated Fat 13g (65%) Cholesterol 78mg (26%) Sodium 64mg (3%) Fiber 2g (8%) Sugar 31g (62%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1 Serving
Calories 341kcal 17%
Carbohydrates 38g 13%
Protein 2g 4%
Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 78mg 26%
Sodium 64mg 3%
Fiber 2g 8%
Sugar 31g 62%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

252 reviews
Excellent

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