Cranberry Fluff

Name: Cranberry Fluff
Prep time: 20 min
Yield: 8 servings
Ingredients: 2 2 cups fresh cranberries; 1 1 cup sugar; 1 1 (8 ounce) can crushed pineapple, drained; 1 1 (8 ounce) package cream cheese, softened; 2 2 cups heavy cream; 2 2 cups mini marshmallows; 1/2 1/2 cup Chopped Pecans

User Reviews

4.0

60 reviews

Good

Prep Time
20 mins
Additional Time
1 hr
Servings
8 servings
Course
Dessert
Cuisine
American

Cranberry Fluff

Farrah Morgan

Report

Cranberry Fluff is a creamy salad with cranberries, pecans, crushed pineapple, mini marshmallows and cream. The perfect side or dessert at Thanksgiving or Christmas.

Share:

I Made This!

45 people made this

Print

12 people printed this

Save this

36 people saved this

Ingredients

Servings

2 2 cups fresh cranberries
1 1 cup sugar
1 1 (8 ounce) can crushed pineapple, drained
1 1 (8 ounce) package cream cheese, softened
2 2 cups heavy cream
2 2 cups mini marshmallows
1/2 1/2 cup Chopped Pecans (optional)

Add to Shopping List

Instructions

In the bowl of food processor, pulse the cranberries and sugar. Pour the mixture into a medium bowl and add the well drained pineapple. Cover and refrigerate for 1 hour up to overnight.
In a large bowl, beat the cream cheese until light and fluffy. Add the cream and whip until soft peaks form.
Drain off the liquid from the cranberry mixture as well as you can and fold into the cream mixture. Next, fold in the marshmallows and pecans if using. Refrigerate until ready to serve. Mixture will firm as it chills. This can be made one day ahead of time.

Equipments used: