Cranberry Ginger Ale Punch
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Cranberry Ginger Ale Punch
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Cranberry Ginger Ale Punch is a beautiful holiday punch that comes together in no time. And you can keep it kid-friendly or serve it with rum or vodka.
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Ingredients
- 64 ounces cranberry juice
- 1 liter ginger ale
- 3 lime Sliced
- 2 cups cranberries fresh
- vodka Or rum, optional
Instructions
- In a large pitcher, combine the cranberry juice with the ginger ale.
- Add in fresh limes and cranberries. Serve cold.
- For an adult, alcoholic punch, add an ounce (or more/less) of Vodka. ENJOY!
Notes
- Adding alcohol: I recommend adding 1 - 2 ounces of vodka or rum per serving of this punch, depending on how strong you want it.
- Serving: I like to leave the pitcher on the bar or serving table at a holiday party. Put bottles of vodka or rum nearby so each guest can add their own alcohol, if desired.
- Garnishes: Place an additional lime wedge on the rim of the glass. Or slide a few of these sugared cranberries on a toothpick to garnish your punch!
- Keep it cold: Freeze cranberry juice in your ice cube trays to add to the punch instead of normal ice. Or freeze your fresh cranberries! Both options will keep your punch nice and cold, without watering it down.
Nutrition Information
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Calories
130kcal
(7%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Sodium
16mg
(1%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Sodium | 16mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
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