Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley
User Reviews
5
Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley
Description
The Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley combines creamy goat cheese with a vibrant cranberry spread and a crunchy nut coating. The goat cheese softens to room temperature, then is rolled in a mixture of chopped dried cranberries, walnuts, pecans, and parsley, which adds textural contrast and fresh herbal notes. This log is then placed over a warm layer of leftover or fresh cranberry sauce that enhances the tartness and adds moisture. The dish is served with crackers, crostini, or fresh vegetables for scooping, offering a variety of textures and a festive presentation. Optional enhancements such as cinnamon sprinkle or a honey drizzle amplify the flavor while keeping the assembly straightforward and flexible for holiday entertaining or casual gatherings.
Ingredients
- 8 oz goat cheese log; your favorite
- 1/4-1/2 cup cranberry sauce leftover
- 1/4-1/3 cup dried cranberries chopped
- ¼ cup walnuts chopped
- ¼ cup pecans chopped
- 1 TBSP parsley plus extra to taste, dried or fresh
TASTY EXTRAS
- cinnamon a sprinkle
- honey a drizzle
- Cracker for spreading and scooping
- Crostini
- vegetables
Instructions
- Remove goat cheese from wrapper and allow to soften to room temperature.
- Warm up your favorite cranberry sauce [hello great use for leftover sauce!] and spread it on a cheese tray or serving platter.
- Next chop your nuts and cranberries and mix together along with parsley.
- Roll your goat cheese in the mixture, pressing gently to coat.
- Set the festive goat cheese log atop the cranberry sauce and surround with all your favorite crackers, crostini, and veggies!
- Feel free to get a little trashy and sprinkle any leftover nuts all over the tray. Hello edible confetti!
- Ohmygosh and please please please take this baby over the top with a nice hearty drizzle of honey. It's divine.
Notes
- Chill goat cheese log before rolling for easier handling.
- Use leftover cranberry sauce for a simple yet decorative base.
- Press nuts and dried cranberries firmly into the cheese for maximum coating adhesion.
- Serve with assorted crackers or fresh vegetables to complement textures.
- A drizzle of honey over the finished log adds a subtle sweetness that balances tart cranberries.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 72mg | 3% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 223IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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