Cranberry Ham Sliders
User Reviews
5
Cranberry Ham Sliders
Description
The Cranberry Ham Sliders start by slicing a 12-pack of Hawaiian rolls horizontally to create a top and bottom layer. A smooth mixture of cranberry sauce and Dijon mustard is spread on both layers, lending a tart and slightly spicy element. The bottom layer is topped with half the Swiss cheese slices, a layer of ham, then the remaining cheese before covering with the top rolls.
A buttery topping made of melted butter, minced dried onion, poppy seeds, and light brown sugar is brushed over the assembled sliders. Baking at 400°F in a 9x13 pan heats the rolls through until the cheese melts and the brown sugar topping caramelizes, adding a sweet crunch that complements the savory ham and cheese.
This slider recipe is designed for 12 sandwiches but can be easily doubled using a rimmed baking sheet. The sliders are served warm and are suitable as appetizers, party snacks, or a casual dinner option since they are flavorful and portable.
Using leftover ham or a HoneyBaked ham substitute works well here. The recipe keeps assembly simple, while the cranberry mustard and butter topping create distinct sweet and savory layers within the sandwich.
Ingredients
SLIDERS
- 12 count package hawaiian rolls
- 10 lices swiss cheese
- 1 lb. ham or sliced deli ham, leftover copycat HoneyBaked
- 1 cup cranberry sauce
- 2 Tbsp Dijon mustard
TOPPING
- 5 Tbsp butter unsalted
- 1/2 tsp onion dried minced
- 1 tsp poppy seeds
- 2 Tbsp light brown sugar
Instructions
- Preheat oven to 400°F and get out a 9x13" baking pan.
PREPARE ROLLS
- Add package of rolls to your cutting board and using a serrated knife (like a bread knife), carefully slice across the rolls, horizontally, keeping one hand on top of the rolls to steady them.
- Once sliced, keep the rolls connected to each other and lift the entire top section off of the bottom section. Add the bottom section of the rolls to the prepared baking pan.
MAKE CRANBERRY MUSTARD
- In a small bowl, add cranberry sauce and mustard and whisk until combined.
- Spread half the mixture on the bottom half of the rolls in the baking pan.
LAYER HAM AND CHEESE
- Add 5 slices of cheese to the cranberry sauced rolls.
- Top with sliced ham, then top with remaining 5 slices of cheese.
ADD MORE CRANBERRY MUSTARD
- Spread remaining half of cranberry mustard mixture on top of the last cheese layer.
MAKE TOPPING
- Melt butter in a microwave-safe bowl (or use a small saucepan on the stovetop), then add in minced onion, poppy seeds and brown sugar and stir until well combined.
TOP AND BAKE
- Add top sections of the rolls and brush or pour the butter mixture all over the top of the buns.
- Bake in preheated 400°F oven for 15 minutes, or until cheese is melted and tops are golden brown.
SERVE
- Serve hot and enjoy!
Notes
- Recipe yields 12 sliders; double the ingredients for a larger batch using a bigger baking sheet.
- Keep the top and bottom halves of the rolls connected while layering to avoid shifting.
- The cranberry mustard mix adds a bright, tangy contrast to ham and cheese.
- Brush topping evenly over whole sandwich for a flavorful, caramelized crust.
- Bake until cheese is melted and topping is bubbly for best texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 50mg | 17% |
| Sodium | 515mg | 21% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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