Cranberry Jello Salad
User Reviews
5
Cranberry Jello Salad
Description
The recipe begins by dissolving raspberry gelatin powder in boiling water, then stirring in cold water to cool it down. Crushed pineapple in juice and whole berry cranberry sauce are folded in before pouring the mixture into a square pan to set in the refrigerator for at least six hours.
This creates a brightly colored and fruity gelatin salad, balancing sweet raspberry flavor with tart pineapple and cranberry components. The texture is firm but jiggly, making it easy to slice and serve.
Cranberry Jello Salad is often enjoyed as a cool side dish during holidays or potlucks. Garnishes like fresh cranberries or whipped topping may be added for presentation and extra flavor contrast.
Ingredients
- 2 raspberry gelatin 3 oz. each, boxes
- 1 pineapple 20 oz., do not drain, crushed, in juice; canned
- 1 cranberry sauce 14 oz, whole berry; canned
Instructions
- Spray a 9 inch square pan with a non-stick cooking spray.
- Place the raspberry gelatin in a medium size bowl. Add in 1 cup of boiling water and whisk constantly for 2 minutes until the gelatin is completely dissolved. Stir in 1/2 cup of cold water.
- Stir in the crushed pineapple with the juice and the cranberry sauce.
- Pour the mixture into the 9 inch pan, cover it with plastic wrap and refrigerate it until it’s firm.
- Refrigerate for a minimum of 6 hours or up to 3 days before.
- Serve topped with fresh cranberries and reddi-whip if you prefer and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 50g | 17% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 114mg | 5% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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