Cranberry Lemon Muffins
User Reviews
5.0
27 reviews
Excellent
Cranberry Lemon Muffins
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Cranberry Lemon Muffins are a delicious treat. When I am looking for a tangy and sweet muffin that is a bit unusual, this is the perfect recipe. These muffins can be eaten while warm from the oven, and then enjoy them over the next few days. Add these amazing muffins to brunch or as a simple breakfast.
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Ingredients
Ingredients:
- 2 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- 1 cup light cream
- ½ cup vegetable oil
- 1 tablespoon lemon zest
- 1 ½ cups frozen cranberries
- Coarse sugar for sprinkling on top
Instructions
- Preheat oven to 400F.
- Line a muffin tin with paper liners.
- In a large bowl whisk together the flour, sugar, baking powder and salt.
- Add the eggs, milk, oil, and lemon zest and mix well.
- Fold in the cranberries.
- Scoop the batter into the paper-lined muffin tins filling about ¾ full.
- Sprinkle with coarse sugar.
- Bake for 18-20 minutes.
- Place on a wire rack to cool.
Nutrition Information
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Calories
342kcal
(17%)
Carbohydrates
53g
(18%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
42mg
(14%)
Sodium
100mg
(4%)
Potassium
97mg
(3%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
223IU
(4%)
Vitamin C
22mg
(24%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 53g | 18% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 42mg | 14% |
| Sodium | 100mg | 4% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 223IU | 4% |
| Vitamin C | 22mg | 24% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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