Cranberry Meatballs
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
8 servings
-
Calories
435 kcal
-
Course
Appetizer
-
Cuisine
International
Cranberry Meatballs
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Hearty meatballs slow simmered in a slow cooker in a tangy, tart cranberry sauce that are a perfect meaty appetizer!
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Ingredients
- 2 lbs meatballs frozen, pre-cooked
- ½ cup chili sauce
- ½ cup BBQ sauce
- 14 oz cranberry sauce jellied
- ¼ cup orange juice
- 1 teaspoon orange zest
- 2 teaspoons honey
- 2 tablespoons parsley chopped
Instructions
- In the slow cooker, combine the meatballs, chili sauce, BBQ sauce, jellied cranberry sauce, orange juice, orange zest, and honey. Stir everything together.
- Place the lid on your slow cooker and cook on low heat for 4 to 5 hours.
- Once the cooking time is up. Sprinkle the chopped parsley over the top.
- Serve these slow cooker cranberry meatballs as an appetizer or as a main dish with a side of rice or mashed potatoes.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
435kcal
(22%)
Carbohydrates
36g
(12%)
Protein
17g
(34%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
14g
(82%)
Trans Fat
1g
(50%)
Cholesterol
75mg
(25%)
Sodium
1167mg
(49%)
Fiber
4g
(16%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 435kcal | 22% |
| Carbohydrates | 36g | 12% |
| Protein | 17g | 34% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 14g | 82% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 1167mg | 49% |
| Fiber | 4g | 16% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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