Cranberry Muffins
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
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Servings
12 muffins
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Calories
320 kcal
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Course
Baked Goods
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Cuisine
American
Cranberry Muffins
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These Cranberry Muffins are light and fluffy with a hint of vanilla and filled with fresh, tart cranberries. Topped with a crunchy, cinnamon sugar streusel on huge muffin tops.
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Ingredients
For the Muffins
- 2 ½ cups all-purpose flour
- 1 ¼ cup sugar granulated white
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup vegetable oil
- 2 egg lightly beaten, large
- ¾ cup milk
- 1 teaspoon vanilla extract
- 1 cup Cranberry fresh or frozen
For the Streusel Topping
- 3 tablespoons all-purpose flour
- 3 tablespoons sugar granulated white
- 3 tablespoons butter cut into cubes
- ½ teaspoons ground cinnamon
Instructions
Get prepped
- Preheat oven to 350 degrees F.
- Prepare a muffin tin by lining with paper muffin cups or spray with non-stick spray.
Make the batter
- In a large bowl, whisk together the flour, sugar, baking powder and salt.
- Make a well in the center of the dry ingredients and add the oil, beaten eggs, milk and vanilla. Stir just until everything is combined.
- Fold in the cranberries and then scoop the batter into the muffin tin filling them right to the top.
Make the Streusel Topping
- To make the streusel topping, combine the flour, sugar, cinnamon and butter in a small bowl. With your fingers, work the butter into the dry ingredients until it resembles crumbs.
Bake
- Sprinkle the streusel on the tops of the muffins then place on the centre rack of the oven to bake.
- Bake for 28-30 minutes until lightly golden and a toothpick comes out clean.
- Allow to cool and then move to an airtight container for storage.
- Devour.
Nutrition Information
Show Details
Serving
1muffin
Calories
320kcal
(16%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
10g
(50%)
Cholesterol
36mg
(12%)
Sodium
238mg
(10%)
Potassium
168mg
(4%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
162IU
(3%)
Vitamin C
1mg
(1%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 320kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 238mg | 10% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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