Cranberry Nut Bread
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Cranberry Nut Bread
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This cranberry orange nut bread is full of fruit and protein and has NO refined sugar, so you won't feel guilty letting the little ones dig in as much as they like.
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Ingredients
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3/4 Cup agave or honey
- 1/4 Cup butter
- 1 Cup orange juice
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon orange zest grated
- 1 Cup cranberries fresh, chopped
- 3/4 Cup walnuts chopped
Instructions
- Preheat oven to 350 degrees.
- Combine the flour, baking powder and salt in a bowl.
- Cream the butter and agave and then add the orange juice, egg, vanilla and orange zest.
- Pour the flour into the butter mixture to combine. Add the cranberries and walnut. Do not over mix.
- Pour mixture into a 9×5 inch greased loaf pan or 6 greased individual mini loaves.
- Bake 55-60 minutes for the 9×5 inch pan or 35 minutes for the smaller loaves.
- Let rest for 5 minutes in the pan, remove and cool or a wire rack.
- Serve.
Nutrition Information
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Calories
260kcal
(13%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
9g
(14%)
Cholesterol
25mg
(8%)
Sodium
190mg
(8%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Cholesterol | 25mg | 8% |
| Sodium | 190mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
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