Cranberry Orange Jello Salad
User Reviews
4.8
32 reviews
Excellent
Cranberry Orange Jello Salad
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Fresh cranberries, oranges and apples fill this Cranberry Orange Jello Salad with a raspberry Jello base. It makes a beautiful holiday dessert or fruit side dish.
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Ingredients
- 1 pound cranberries mostly thawed, frozen
- 2 orange
- 2 apple
- 2 cups pineapple 1 20-ounce can, crushed, drained
- 2 raspberry gelatin dessert 6 ounces each, large boxes
- 3 cups water boiling
- 1 cup granulated sugar
- 3 cups water cold
Instructions
Prepare the fruit:
- Using a food processor, grind the cranberries until they are crushed in small pieces. 1 pound frozen cranberries
- Peel and cut the oranges into very small pieces. Peel, core and finely dice the apples. 2 oranges, 2 apples
Make the Jello:
- Heat 3 cups of water to boiling (either on the stovetop or in the microwave). 3 cups boiling water
- Dissolve the raspberry Jello in the hot water. Add the granulated sugar to the hot raspberry Jello. Stir well. 2 large boxes raspberry Jello, 1 cup granulated sugar
- Add the cold water and mix well. 3 cups cold water
- Add the cranberries, chopped oranges and apples, and pineapple. Mix well. 2 cups crushed pineapple, drained
- Pour in a deep dish 9x13-inch glass baking dish or a pretty glass bowl that holds at least 4 quarts.
- Allow the jello to chill and set for at least 4 hours (exact time will depend on the serving bowl and how deep it is).
- Top with whipped cream.
Notes
- The calories shown are based on the recipe serving 20 people, with 1 serving being about 3/4-1 cup of Jello. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
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Calories
163kcal
(8%)
Carbohydrates
41g
(14%)
Protein
1g
(2%)
Sodium
80mg
(3%)
Potassium
132mg
(3%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
80IU
(2%)
Vitamin C
16.2mg
(18%)
Calcium
18mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 41g | 14% |
| Protein | 1g | 2% |
| Sodium | 80mg | 3% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 16.2mg | 18% |
| Calcium | 18mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
32 reviews
Excellent
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