Cranberry Orange Relish
User Reviews
5
Cranberry Orange Relish
Description
The Cranberry Orange Relish centers around fresh cranberries and a whole navel orange, including its zest and peeled sections without pith or seeds. Granulated sugar helps balance the natural tartness of the cranberries and orange. The preparation involves pulsing these ingredients in a food processor until finely chopped, producing a relish that is both colorful and textured. Chilling the mixture enhances the melding of citrus and berry notes.
The resulting relish offers a bright, tangy flavor with a mix of crisp cranberry texture and juicy orange pieces. It makes a suitable accompaniment to poultry dishes or as a fresh side add-on during festive meals.
Adjust the amount of sugar to your taste preference since the relish can be tart. The recipe suggests chilling for at least two hours to develop flavor and texture. No special storage instructions are provided, but it is implied the relish can be refrigerated until served.
Ingredients
- 1 navel orange
- ½ cup granulated sugar
- 12 ounce cranberries fresh, in bag
Instructions
- Zest orange into a food processor.
- Cut off the pith, and add the sections of the orange to the food processor. Be sure to discard any seeds.
- Top with granulated sugar.
- Add the cranberries.
- Pulse until the cranberries are finely chopped.
- Cover and chill for at least 2 hours before serving.
Notes
- Adjust the sugar to balance the tartness according to your taste.
- Chill the relish for at least 2 hours before serving to allow flavors to meld.
- Discard any seeds from the orange to avoid bitterness in the relish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 61kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 51mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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