Cranberry Orange Rosemary Muffins
User Reviews
5.0
3 reviews
Excellent
Cranberry Orange Rosemary Muffins
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These cranberry orange rosemary muffins are packed full of fresh cranberries, topped with oatmeal streusel, and drizzled with an orange glaze. These muffins are the perfect way to start your day!
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Ingredients
For muffin batter:
- 1/2 cup unsalted butter room temperature
- 3/4 cup brown sugar
- 2 large eggs
- 2 oranges zested
- 1/2 cup plain greek yogurt
- 2 tablespoons minced rosemary
- 2 teaspoons vanilla bean paste
- 1-3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 tablespoons milk
- 2 tablespoons orange juice
- 1-1/2 cup fresh cranberries
For oat topping:
- 6 tablespoons butter melted
- 1/2 cup all-purpose flour
- 1/2 cup quick oats
- 1/2 cup brown sugar
- 1 teaspoon orange zest
- Pinch kosher salt
For glaze:
- 3 tablespoons powdered sugar
- 2 teaspoons orange juice
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Instructions
For muffins:
- Preheat over to 350 degrees F and line a 12-count muffin pan with paper liners, set aside.
- In the bowl of an electric mixer add butter and cream for 1 minute.
- Add in the brown sugar and cream for another 2 minutes.
- Add in eggs, orange zest, yogurt, minced rosemary, and vanilla bean paste. Mix for 1-2 minutes or until the mixture is combined. Don't worry it will look unhomogenized but it's ok.
- In a large bowl whisk together flour, baking soda, baking powder, and salt.
- Pour the wet mixture into the flour and stir to combine.
- Once the mixture starts coming together and you don't see a lot of flour add the milk and orange juice. Continue stirring until the dough is together.
- Fold in the cranberries.
- Add equal amounts of the batter to the prepared muffin pan.
- Top each muffin with the oat topping. You want to use all the topping so don't be afraid to really top those muffins.
- Bake for about 25 minutes or until the muffins are fully cooked.
- After you pull the muffins out of the oven let them cool for 10 minutes and drizzle with glaze.
For oat topping:
- Add all ingredients to a small bowl and stir to combine.
- Once fully combined set aside. If the mixture gets set up while you make the batter it's ok. Just break it apart with your hands.
For glaze:
- Whisk together until smooth.
- If it’s too thick add a little more orange juice. If it’s too thin add a little more powdered sugar.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
726kcal
(36%)
Carbohydrates
128g
(43%)
Protein
16g
(32%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Cholesterol
67mg
(22%)
Sodium
284mg
(12%)
Fiber
5g
(20%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 726 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 726kcal | 36% |
| Carbohydrates | 128g | 43% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 67mg | 22% |
| Sodium | 284mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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