Cranberry Orange Muffins

User Reviews

5.0

66 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    12 servings

  • Calories

    245 kcal

  • Course

    Bread

  • Cuisine

    American

Cranberry Orange Muffins

These cranberry orange muffins are the perfect holiday dessert! They're soft, golden, and flavored with fresh cranberries and pops of orange.

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Ingredients

Servings

Dry Ingredients

  • 2 cups almond flour
  • cup tapioca flour
  • ¼ cup coconut flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups fresh cranberries

Wet Ingredients

  • 2 eggs room temperature
  • cup freshly squeezed orange juice
  • 1 tablespoon orange zest
  • cup maple syrup
  • ¼ cup coconut oil melted
  • 1 teaspoons vanilla extract
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Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with baking cups.
  2. Add all of the dry ingredients (except the cranberries) to a mixing bowl and whisk together.
  3. Add all of the wet ingredients to a separate mixing bowl and whisk together. Then, add the wet ingredients into the dry and whisk for about 30 seconds, until you have a batter.
  4. Fold the cranberries into the batter. You can always reserve a few cranberries to add to the top of the muffins before baking.
  5. Evenly divide the batter between 12 baking cups. They should be about 85 to 90% full. *Note: these will be fairly flat muffins. If you'd like taller, more mounded muffins, fill 10 baking cups.
  6. Bake the muffins for 28 to 33 minutes, or until they're golden on the top and a toothpick comes out clean.

Notes

  • For all of the flour brands I use and recommend, make sure to check out my Shop page.

Nutrition Information

Show Details
Calories 245kcal (12%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.003g Cholesterol 27mg (9%) Sodium 206mg (9%) Potassium 77mg (2%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 63IU (1%) Vitamin C 6mg (7%) Calcium 66mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 245 kcal

% Daily Value*

Calories 245kcal 12%
Carbohydrates 26g 9%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.003g 0%
Cholesterol 27mg 9%
Sodium 206mg 9%
Potassium 77mg 2%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 63IU 1%
Vitamin C 6mg 7%
Calcium 66mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

66 reviews
Excellent

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