Cranberry Orange Sauce
User Reviews
4.3
6 reviews
Good
Cranberry Orange Sauce
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Adding orange helps you cut back on the sugar!
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Ingredients
- 1 bag Cranberry washed; bruised cranberries discarded
- 2/3 cup orange juice removing seeds and sections between pulp
- 2/3 cup orange pulp removing seeds and sections between pulp
- 1/3 cup sugar
- 1 cinnamon stick
Instructions
- Place all the ingredients in a saucepan and bring to a boil.
- When they reach a boil, turn the heat to a simmer and cook for 10-15 minutes or until the berries start to pop.
- Turn off heat and cool. Remove the cinnamon stick.
- Serve warm or chilled.
Notes
- *Allow to cool, place in appropriate container or ziploc bag, label and freeze.
- *Allow to cool, place in appropriate container or ziploc bag, label and freeze.
Nutrition Information
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Calories
60kcal
(3%)
Carbohydrates
15g
(5%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 15g | 5% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
6 reviews
Good
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