Cranberry Orange Sauce
User Reviews
5
Cranberry Orange Sauce
Description
This sauce combines fresh cranberries with freshly squeezed orange juice and zest, white sugar, and water in a simple simmering process. Cooking the mixture until the cranberries burst and the sauce thickens creates a smooth yet textured condiment. The orange juice and zest add brightness that balances the cranberries' natural tartness.
The resulting sauce is well suited for serving alongside roasted meats, poultry, or as a spread on breads during festive occasions. Its moderate sweetness and citrus aroma provide a fresh alternative to traditional cranberry sauces.
The recipe requires a steady simmer and occasional stirring to dissolve the sugar and achieve a consistent texture. Allowing the sauce to cool completely before serving ensures it sets to the right consistency for easy spooning or spreading.
Ingredients
- ¾ cup water
- ¼ cup orange juice freshly squeezed
- 2 tablespoons orange zest
- ½ cup sugar or more, to taste
- 1 (12-ounce) bag cranberries fresh
Instructions
- In a medium saucepan, combine water, orange juice, orange zest and sugar over medium heat. Cook, stirring occasionally, until the sugar has dissolved.
- Stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened, about 15 minutes.
- Let cool completely before serving.
Notes
- Use freshly squeezed orange juice and zest to maximize citrus flavor in the sauce.
- Simmer gently and stir occasionally to dissolve sugar and thicken the sauce evenly.
- Let the sauce cool fully before serving for best texture and flavor.
User Reviews
Overall Rating
5
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