Orange Juice Cranberry Sauce
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Orange Juice Cranberry Sauce
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Upgrade your holiday feast with orange and cranberry sauce. The cranberries are simmered down with sugar, fresh orange juice, and zest for a rich and delicious flavor.
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Ingredients
- 12 ounce bag of whole cranberries
- 1 cup 100% orange juice- not from concentrate
- 2 teaspoons fresh orange zest
- ⅓ cup sugar
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Instructions
- Rinse cranberries.
- Combine the cranberries, orange juice, zest, and sugar in a 4-quart saucepan and bring to a boil over medium-high heat, stirring occasionally.
- Reduce the heat to medium, and simmer for 12 to 15 minutes, stirring occasionally.
- Remove from heat and allow the sauce to cool. It will thicken as it cools.
- For whole cranberry sauce, serve it once cooled or transfer to a blender and blend until smooth.
- Store leftover cranberry sauce in a lidded jar or airtight container for 10 to 14 days.
Nutrition Information
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Serving
1 serving
Calories
88kcal
(4%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.02g
Sodium
2mg
(0%)
Potassium
130mg
(4%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
119IU
(2%)
Vitamin C
30mg
(33%)
Calcium
10mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 88kcal | 4% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 130mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 30mg | 33% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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