Cranberry orange scones

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    18 mins

  • Total Time

    28 mins

  • Servings

    6

  • Calories

    26637 kcal

  • Course

    Snacks

  • Cuisine

    American

Cranberry orange scones

These scones are easy to make with a delicate orange flavor and bursts of tart-sweet cranberry.

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Ingredients

Servings
  • 1 ¼ cups all-purpose flour 175g
  • ½ tablespoon baking powder
  • ¼ teaspoon salt
  • 5 tablespoon butter 70g, unsalted
  • 2 tablespoon sugar
  • ¼ cup heavy cream 60ml
  • 1 egg
  • 1 teaspoon orange zest
  • ¼ cup dried cranberries 35g

For the glaze

  • 2 tablespoon powdered sugar
  • 1 teaspoon orange juice

Instructions

  1. Preheat the oven to 400F/200C.
  2. Mix together the flour, baking powder and salt. (Either do this in a bowl or food processor, if using for rest of mixing.)
  3. Add the butter in chunks and cut in, if mixing by hand, or pulse to breadcrumb texture if using food processor.
  4. Add the sugar, cream, egg and orange zest. Mix until just combined but try not to over-mix.
  5. If using food processor, remove the blade. Mix the cranberries in by hand.
  6. Bring the mixture together in a ball and transfer to a lightly floured surface. Flatten into a circle, around ⅔in/1.5cm thick then cut into 6 triangles. Transfer to a lined baking sheet and bake for approx 18 minutes until golden.
  7. For the glaze, mix together the powdered sugar and orange juice until smooth.
  8. Let the scones cool until room temperature or only slightly warm before drizzling the glaze over the top (if you put on while they are too warm it will just run off).

Nutrition Information

Show Details
Calories 266.37kcal (13%) Carbohydrates 31.7g (11%) Protein 3.93g (8%) Fat 14.16g (22%) Saturated Fat 8.55g (43%) Cholesterol 65.95mg (22%) Sodium 114.05mg (5%) Potassium 146.42mg (3%) Fiber 0.99g (4%) Sugar 10.1g (20%) Vitamin A 476.92IU (10%) Vitamin C 1.04mg (1%) Calcium 60.58mg (6%) Iron 1.42mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 26637 kcal

% Daily Value*

Calories 266.37kcal 13%
Carbohydrates 31.7g 11%
Protein 3.93g 8%
Fat 14.16g 22%
Saturated Fat 8.55g 43%
Cholesterol 65.95mg 22%
Sodium 114.05mg 5%
Potassium 146.42mg 3%
Fiber 0.99g 4%
Sugar 10.1g 20%
Vitamin A 476.92IU 10%
Vitamin C 1.04mg 1%
Calcium 60.58mg 6%
Iron 1.42mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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