Cranberry Orange Scones (Best Ever)
User Reviews
4.6
16 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
35 mins
-
Total Time
55 mins
-
Servings
20 scones
-
Calories
315 kcal
-
Course
Breakfast, Baked Goods
-
Cuisine
American
Cranberry Orange Scones (Best Ever)
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This homemade cranberry orange scones recipe uses fresh orange zest, craisins, and pantry staples. Add the orange glaze, and the scones will be everyone's top hit!
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Ingredients
- 4 1/2 cups all-purpose flour
- 2 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1 tbsp orange zest
- 3/4 cup butter cold, unsalted
- 3 cups sour cream
- 1 tsp vanilla extract
- 2 cups craisins
Orange Glaze
- 1 cup powdered sugar
- 2 tbsp orange juice freshly squeezed
- 1 tsp orange zest
Instructions
- Combine the flour, baking powder, salt, sugar, and orange zest in a large bowl.
- Grate the cold butter into the dry ingredients. Toss to combine.
- Gently fold in the sour cream and vanilla. Carefully mix the dough together, being extra careful not to over-mix. The dough should be crumbly in texture.
- Divide the dough into two equal portions. Roll each dough section into a rectangular shape about 10x20 inches.
- Spread the cranberries all over the dough, gently pressing them in. Fold over the long side of the dough. Cut each half of the dough into 10 even wedges.
- Place the scones onto a lined baking sheet, leaving space in between each one.
- Bake the scones at 350°F for 35-40 minutes or until the tops of the scones are golden brown. Allow the scones to cool for about ten minutes.
- Combine the powdered sugar, orange juice and zest together.
- Drizzle over the warm but slightly cooled scones. Serve and enjoy.
Nutrition Information
Show Details
Calories
315kcal
(16%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
39mg
(13%)
Sodium
72mg
(3%)
Potassium
207mg
(4%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
433IU
(9%)
Vitamin C
2mg
(2%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20scones
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 39mg | 13% |
| Sodium | 72mg | 3% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 433IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
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