Cranberry Pancakes
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Cranberry Pancakes
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These Cranberry Pancakes would be perfect for a holiday morning, or for any cold winter’s morning.
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Ingredients
Cranberry Sauce:
- 1 cup whole berry cranberry sauce canned
- 2/3 cup water
- 1/4 cup sugar
Pancakes:
- 2 1/2 cups baking mix such as Bisquick
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 2 egg lightly beaten
- 1 1/4 cups milk
- 1/2 cup whole berry cranberry sauce canned
- 1 teaspoon vanilla
Instructions
- In a medium saucepan, combine the cranberry sauce, water, and sugar. Bring to a gentle boil; let cook until thickened, 5-10 minutes.
- Meanwhile, make the pancakes: Heat a large skillet or griddle over medium-high heat.
- In a large bowl, combine the Bisquick, sugar, cinnamon, nutmeg and ginger. Stir in the eggs, milk, 1/2 cup cranberry sauce and vanilla.
- For each pancake, pour 1/4 cup of the batter onto the hot griddle. Cook until bubbly on top and set on the edges. Flip and cook on the second side.
- Serve the pancakes topped with the cranberry sauce.
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