Cranberry Pear Crumble

Name: Cranberry Pear Crumble
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 12 Servings (9X13-inch pan)
Ingredients: 2 to 3 2 to 3 pounds ripe pears; 3 3 cups fresh or frozen cranberries; 1 1 cup granulated sugar; 3 3 tablespoons tapioca flour; 1 1 tablespoon fresh orange zest; Pinch of ground cinnamon; ¼ ¼ cup orange juice; 2 ½ 2 ½ cups all-purpose flour; 1 1 teaspoon baking powder; Pinch of salt; ⅓ ⅓ cup granulated sugar; ⅓ ⅓ cup packed light or dark brown sugar; 14 14 tablespoons salted butter

User Reviews

4.7

84 reviews

Excellent

Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 25 mins
Servings
12 Servings (9X13-inch pan)
Course
Dessert
Cuisine
American

Cranberry Pear Crumble

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

Cranberry Pear Filling:

2 to 3 2 to 3 pounds ripe pears peeled and diced (6-7 cups, about 5 medium pears)
3 3 cups fresh or frozen cranberries chopped in half or lightly pulsed in food processor or blender
1 1 cup granulated sugar
3 3 tablespoons tapioca flour or ground instant tapioca or cornstarch
1 1 tablespoon fresh orange zest
Pinch of ground cinnamon
¼ ¼ cup orange juice can use fresh juice from orange, apple juice or cranberry juice

Crumble Topping:

2 ½ 2 ½ cups all-purpose flour
1 1 teaspoon baking powder
Pinch of salt
⅓ ⅓ cup granulated sugar
⅓ ⅓ cup packed light or dark brown sugar
14 14 tablespoons salted butter melted

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Instructions

Preheat the oven to 375 degrees F. Lightly grease a 9X13-inch baking pan. Set aside.
In a large bowl, combine the pears, cranberries, sugar, tapioca flour or cornstarch, orange zest, and cinnamon. Stir well. Add the juice. Stir to combine.
Spread the fruit mixture evenly in the pan.
For the crumble topping, in a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar. Add the melted butter and stir until the mixture forms pea-size and slightly larger clumps.
Crumble the topping evenly over the fruit.
Bake for 45-50 minutes until the fruit is bubbling and the topping is golden. Once removed from the oven, let the crumble rest for 15 minutes (the filling will thicken a bit as it sits). Serve warm with vanilla ice cream.

Nutrition Information

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Serving 1 Serving Calories 385kcal (19%) Carbohydrates 65g (22%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 35mg (12%) Sodium 156mg (7%) Fiber 4g (16%) Sugar 37g (74%)