Cranberry Pear Sauce
User Reviews
5
4 reviews
Excellent
Cranberry Pear Sauce
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This easy cranberry pear sauce is made with fresh or frozen berries, pears, juice and Grand Marnier. Make it ahead of time and freeze!
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Ingredients
- 2 pear
- 12 ounces cranberries fresh or frozen
- 1 cup orange juice Or use non-alcoholic apple cider (unfiltered apple juice)
- ½ cup sugar
- 1 ounce Grand Marnier Or use another orange-flavored liqueur
Instructions
- Peel, core and finely dice the pears.
- Add the pears, cranberries, juice, sugar, and Grand Marnier to a large pot.Bring to a boil over medium-high heat, then reduce heat to medium. Simmer over medium heat for 5 minutes, or until the berries burst.
- Remove from heat.Store in the fridge for at least 2 hours. Sauce will thicken as it cools.
Notes
- Yields approx. 2 cups of sauce. Serves 16 (2 TB per person)
Nutrition Information
Show Details
Calories
59kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
76mg
(2%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
49IU
(1%)
Vitamin C
12mg
(13%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 76mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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