Cranberry Pinot Noir Meatballs

User Reviews

4.6

70 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    26 meatballs

  • Calories

    143 kcal

  • Course

    Main Course

  • Cuisine

    American

Cranberry Pinot Noir Meatballs

This recipe combines pre-cooked Italian-style meatballs with a glossy, sweet-tart sauce made from canned cranberry sauce, brown sugar, Pinot Noir wine, and spicy brown mustard. The sauce is simmered until thickened, creating a balanced glaze that clings to the meatballs for a rich and flavorful dish. The wine adds depth while mustard and cranberry sauce provide contrasting tang and sweetness.

Description

Cranberry Pinot Noir Meatballs start with Italian-style meatballs cooked as directed. Meanwhile, a sauce is prepared by whisking together whole canned cranberry sauce, packed brown sugar, Pinot Noir wine, and spicy brown mustard in a saucepan. Heating and simmering this mixture thickens it to a syrupy consistency that coats the meatballs well.

The resulting dish offers a mix of savory, sweet, and fruity flavors. The Pinot Noir provides a smooth depth, while cranberry sauce gives vibrant tartness complemented by the warmth of mustard. The brown sugar balances acidity with sweetness.

Serve immediately for a warm appetizer or entrée, or keep the meatballs in a crock pot on warm or low to maintain temperature before serving. The texture of the meatballs remains tender beneath the flavorful glaze.

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Ingredients

Servings
  • 26 oz Italian style meatballs bag
  • 16 oz cranberry sauce can, whole
  • 1 c. brown sugar packed
  • 1 c. Pinot Noir wine Robert Mondavi Private Selection
  • 1 tsp brown mustard spicy

Instructions

  1. Prepare meatballs according to package directions.
  2. In a saucepan combine cranberry sauce, brown sugar, Pinot Noir, and mustard. Whisk to combine over medium heat. Bring to a boil and simmer for 5 minutes or until mixture has thickened, stirring frequently.
  3. Remove from heat and pour sauce over meatballs, serve immediately or hold in crock pot on warm or low setting.

Nutrition Information

Show Details
Serving 1 Calories 143kcal (7%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 20mg (7%) Sodium 25mg (1%) Potassium 98mg (2%) Sugar 15g (30%) Vitamin A 10IU (0%) Vitamin C 0.6mg (1%) Calcium 12mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 26meatballs

Amount Per Serving

Calories 143 kcal

% Daily Value*

Serving 1
Calories 143kcal 7%
Carbohydrates 15g 5%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 25mg 1%
Potassium 98mg 2%
Sugar 15g 30%
Vitamin A 10IU 0%
Vitamin C 0.6mg 1%
Calcium 12mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

70 reviews
Excellent

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