Cranberry Pistachio Dark Chocolate Bark
User Reviews
5
Cranberry Pistachio Dark Chocolate Bark
Description
The recipe melts dark chocolate in a microwave-safe container, stirring intermittently to achieve a smooth melt. The melted chocolate is mixed with chopped pistachios and dried cranberries until just combined, then spread evenly onto a foil-lined jelly-roll pan. The pan is frozen for one hour to set the chocolate firmly.
Once solid, the bark is broken into irregular pieces for serving. This chocolate bark combines the deep bitterness of Hershey’s Special Dark chocolate with the nutty crunch of pistachios and the tart, chewy bite of cranberries, offering a contrasting mixture of flavors and textures.
Storing it chilled or in a cool room helps maintain its firmness, and it keeps well in an airtight container for up to three weeks, making it a convenient homemade snack or gift.
Ingredients
- 4.5 oz pistachios coarsely chopped, shelled
- 2.5 oz dried cranberries (coarsely chopped)
- 7 oz dark chocolate bar (calculations based on Hershey's Special Dark)
Instructions
- Place chocolate in a microwave-safe measuring cup; microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.
- Add melted chocolate to nut mixture, stirring until just combined.
- Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour.
- Break into pieces.
- Bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 14servings
Amount Per Serving
Calories 1266 kcal
% Daily Value*
| Serving | 1oz (roughly 3-1/2 x 3-1/2") | |
| Calories | 126.6kcal | 6% |
| Carbohydrates | 15.3g | 5% |
| Protein | 2.6g | 5% |
| Fat | 8.1g | 12% |
| Saturated Fat | 3.2g | 16% |
| Cholesterol | 1.7mg | 1% |
| Sodium | 1.1mg | 0% |
| Fiber | 2.1g | 8% |
| Sugar | 10.7g | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
