Cranberry Pumpkin Cold Brew Coffee Drink

The drink is made by blending cold brew coffee, pure cranberry juice (not a sweetened cocktail), coconut milk creamer, pure maple syrup, pumpkin puree, and ground cinnamon until smooth. The cold brew provides a strong coffee base with low acidity that contrasts well with the tangy cranberry. The coconut creamer adds richness without dairy, and the pumpkin puree gives a subtle autumnal flavor and slight thickness.

Once blended, the mixture is poured over ice and intended to be consumed immediately. The ingredients tend to separate if left standing, so shaking before serving or blending only when ready is recommended. This beverage can be stored in the refrigerator for up to a week in an airtight container, with shaking prior to pouring to recombine the layers.