Cranberry Raspberry Punch
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Cranberry Raspberry Punch
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 oz. can lemonade concentrate frozen, slightly thawed
- 1 .5 oz. can cranberry juice concentrate frozen, slightly thawed
- 2 cups orange juice chilled
- 6 cups raspberry sherbet softened
- 2 liters ginger ale chilled
Instructions
- Add 4 cups raspberry sherbet, lemonade and cranberry juice concentrates to your blender and process until smooth. Add orange juice and process until smooth. Add to a punch bowl and stir in ginger ale. Garnish with 1-2 scoops remaining sherbet and raspberries and cranberries if desired. Serve immediately.
Notes
- *If you are transporting this punch, then blend the blender portion and keep separate from ginger ale. When ready to serve, combine the blender portion with the ginger ale so it stays fizzy longer.
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