Cranberry Salad
User Reviews
5
2 reviews
Excellent
Cranberry Salad
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Sweet, tart, and perfect for serving at your next holiday dinner! This dish can double as a side dish or dessert.
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Ingredients
- 12 ounces cranberries fresh
- ¾ cup sugar
- 1 medium apple chopped, tart
- 8 ounces pineapple canned, crushed
- 1 cup mini marshmallows
- ½ cup pecans chopped
- 8 ounces whipped topping
Instructions
- Add the cranberries to a food processor or blender and process until finely chopped.
- Add the cranberries to a large glass mixing bowl along with the sugar. Toss to coat.
- Cover the bowl and refrigerate for 2 hours.
- Add the apple, pineapple, marshmallows, pecans, and whipped topping to the bowl with the cranberries and stir well to combine.
- Serve immediately or store in the refrigerator, tightly covered, for up to 3 days.
Notes
- We use whipped topping, such as Cool Whip, for this recipe and it lasts for 3-4 days, though it does get a bit watery as it sets. If using homemade whipped cream, it will likely be best served fresh.
- If you don't have a food processor, you can finely chop the cranberries by hand.
Nutrition Information
Show Details
Serving
1
Calories
168kcal
(8%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
18mg
(1%)
Potassium
101mg
(2%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
49IU
(1%)
Vitamin C
6mg
(7%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 168kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 18mg | 1% |
| Potassium | 101mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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