Cranberry Salsa
User Reviews
5
2 reviews
Excellent
Cranberry Salsa
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A holiday appetizer made with cranberries that's the perfect balance of sweet, spicy, and tangy.
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Ingredients
- 14 Ounces cranberries thawed, frozen
- 1/4 Cup agave nectar
- 1 chipotle pepper in adobo sauce
- 1 Tablespoon adobo sauce from the can of peppers
- 1/4 onion small, white
- 1 - 2 Serrano peppers depending on your heat preference
- 1/4 Cup cilantro fresh
- lime about 2 Tablespoons, juice of 1
- 1 Teaspoon salt sea salt
Instructions
- Place all of the ingredients in a food processor and process until smooth.
- If needed, add in a few tablespoons of water. Refrigerate in an airtight container for up to one week.
Nutrition Information
Show Details
Serving
1g
Calories
113kcal
(6%)
Carbohydrates
25.6g
(9%)
Protein
1g
(2%)
Fat
0.5g
(1%)
Sodium
250mg
(10%)
Fiber
5.4g
(22%)
Sugar
17.4g
(35%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 113kcal | 6% |
| Carbohydrates | 25.6g | 9% |
| Protein | 1g | 2% |
| Fat | 0.5g | 1% |
| Sodium | 250mg | 10% |
| Fiber | 5.4g | 22% |
| Sugar | 17.4g | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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