Cranberry Salsa

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    229 kcal

  • Course

    Appetizer

  • Cuisine

    American

Cranberry Salsa

Cranberry Salsa is made with traditional tomato salsa ingredients, but with cranberries and some added sugar in place of the tomatoes.

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Ingredients

Servings
  • 16 ounces cranberries or frozen (thawed, fresh, about 4 1/2 cups
  • ½ cup cilantro (can be omitted if you don't like)
  • ¼ cup green onion chopped
  • ¼ cup granulated sugar
  • 2-3 medium jalapeno pepper seeded, diced, and chopped
  • 2 medium lime juiced (about 1/4 cup
  • ½ teaspoon kosher salt
  • 8 ounces cream cheese optional
  • crackers for serving

Instructions

  1. Add the cranberries, cilantro, green onion, sugar, jalapenos, lime juice, and kosher salt to a food processor. Blend until it reaches your desired consistency.
  2. Pour salsa over a block of cream cheese (optional) and serve with crackers. Refrigerate leftovers.

Nutrition Information

Show Details
Calories 229kcal (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 229 kcal

% Daily Value*

Calories 229kcal 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

4 reviews
Excellent

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