Cranberry Salsa Recipe

User Reviews

5.0

12 reviews
Excellent

Cranberry Salsa Recipe

This cranberry salsa recipe combines tart cranberries with lots of herbs, sweet honey, citrus and jalapeno for the best cranberry salsa for the holidays.

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Ingredients

Servings
  • 12 ounces fresh cranberries
  • 3 Jalapeno peppers finely chopped
  • 1 shallot minced
  • ¼ cup green onion chopped
  • ¼ cup chopped cilantro
  • 2 tablespoons chopped fresh mint
  • ¼ cup sugar
  • 1 cup apple cider vinegar
  • 1 tablespoon honey
  • Juice from 1 small lime + some lime zest
  • ½ teaspoon salt
  • ½ teaspoon black pepper
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Instructions

  1. First, add all of the ingredients to a food processor. Process the mixture until it is well combined.
  2. Transfer the blended salsa to a large pan. Heat to medium-low and simmer for 10 minutes to soften up the ingredients.
  3. Transfer to a blender or food processor and process until smooth.
  4. Add to a bowl, seal and refrigerate at least 1 hour to let the flavors mingle. It is better to let it sit overnight.

Notes

  • Heat Level: Medium-Low. You'll get a bit of a kick from the jalapenos, but this isn't overly spicy. For a hotter salsa, add more jalapenos or introduce a serrano pepper or two, or even a habanero. For a milder salsa, skip the jalapenos and go with a bell pepper.

Nutrition Information

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Calories 128kcal (6%) Carbohydrates 31g (10%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 299mg (12%) Potassium 194mg (6%) Fiber 5g (20%) Sugar 22g (44%) Vitamin A 400IU (8%) Vitamin C 27mg (30%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 128 kcal

% Daily Value*

Calories 128kcal 6%
Carbohydrates 31g 10%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 299mg 12%
Potassium 194mg 4%
Fiber 5g 20%
Sugar 22g 44%
Vitamin A 400IU 8%
Vitamin C 27mg 30%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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