Ghost Pepper Salsa - Recipe
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
8
-
Calories
11 kcal
-
Course
Appetizer, Condiments, Snacks
-
Cuisine
American
Ghost Pepper Salsa - Recipe
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A recipe for spicy ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro, all simmered together to let the flavors meld, picante style.
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Ingredients
- 4 ghost peppers chopped or more, as desired
- 1 medium tomato chopped
- 1 small white onion chopped
- 3 tablespoons lime juice or use the juice from 1 large lime
- ¼ cup chopped cilantro
- salt to taste
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Instructions
- Combine all ingredients in a mixing bowl. Mix well. Taste and adjust for salt.
- Add the ingredients to a food processor or blender. Process until nice and smooth.
- Pour the salsa into a pan and bring to a quick boil. Reduce heat and simmer at least 15 minutes to let the flavors develop. Cool.
- You can serve right away or cover and refrigerate overnight for the flavors to mingle and develop even more. Serve!
Notes
- Heat Factor: HOT! You'll get a good level of heat with this ghost pepper salsa recipe. Ghost peppers are the original superhot chili pepper. But it's worth it!
Nutrition Information
Show Details
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
2mg
(0%)
Potassium
79mg
(2%)
Sugar
1g
(2%)
Vitamin A
210IU
(4%)
Vitamin C
12.1mg
(13%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 11 kcal
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 2mg | 0% |
| Potassium | 79mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 12.1mg | 13% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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