Roasted Corn-Habanero Salsa - Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 hrs
-
Cook Time
mins
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Total Time
5 hrs 30 mins
-
Servings
8
-
Calories
71 kcal
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Course
Appetizer, Condiments
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Cuisine
American
Roasted Corn-Habanero Salsa - Recipe
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A fiery habanero salsa recipe made with habanero peppers, jalapeno peppers and roasted corn. It's the perfect appetizer with both sweet and heat. Grab the chips!
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Ingredients
- 2 habanero peppers
- 3 Jalapeno peppers
- 3 tomatillo peppers
- 1 large tomato
- 1 medium white onion
- 6 garlic cloves peeled
- Corn from 3 ears
- 1 tablespoon olive oil
- 3 tablespoons chopped cilantro
- juice from 1 lime
- salt to taste
Instructions
- Preheat oven to 425 degrees.
- Remove the stems from habaneros and jalapenos. Slice in half lengthwise. Place on a lightly oiled baking sheet skin side up.
- Peel and clean the tomatillos. Slice in half lengthwise. Place on the baking sheet skin side up.
- Slice tomato in half and place on baking sheet skin side up.
- Add garlic to baking sheet.
- Peel onion and slice in half. Set on baking sheet.
- Bake 15-20 minutes or until pepper skins begin to char.
- Remove from heat.
- Peel skins from tomatillos, tomato and jalapeno peppers.
- Transfer all roasted ingredients to a food processor.
- Heat a sauté pan to medium heat.
- Add corn and pan roast until golden about 8-10 minutes.
- Transfer to food processor.
- To food processor add cilantro, lime juice and salt.
- Process until smooth.
- Transfer to a bowl and cover. Refrigerate about 4 hours to allow flavors to mingle, or overnight to a deeper flavor.
Notes
- Heat Factor: Hot, though you can dial back the heat by coring out the habaneros, or by using milder peppers.
Nutrition Information
Show Details
Calories
71kcal
(4%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Sodium
2mg
(0%)
Potassium
181mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
335IU
(7%)
Vitamin C
16mg
(18%)
Calcium
10mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Sodium | 2mg | 0% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 16mg | 18% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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