Cranberry Salsa Recipe

User Reviews

5

8 reviews
Excellent

Cranberry Salsa Recipe

This cranberry salsa recipe combines tart cranberries with lots of herbs, sweet honey, citrus and jalapeno for the best cranberry salsa for the holidays.

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Ingredients

Servings
  • 12 ounces cranberries fresh
  • 3 jalapeno pepper finely chopped
  • 1 shallot minced
  • ¼ cup green onion chopped
  • ¼ cup cilantro chopped
  • 2 tablespoons mint chopped, fresh
  • ¼ cup sugar
  • 1 cup apple cider vinegar
  • 1 tablespoon honey
  • lime juice from 1 small lime plus some lime zest
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. First, add all of the ingredients to a food processor. Process the mixture until it is well combined.
  2. Transfer the blended salsa to a large pan. Heat to medium-low and simmer for 10 minutes to soften up the ingredients.
  3. Transfer to a blender or food processor and process until smooth.
  4. Add to a bowl, seal and refrigerate at least 1 hour to let the flavors mingle. It is better to let it sit overnight.

Notes

  • Heat Level: Medium-Low. You'll get a bit of a kick from the jalapenos, but this isn't overly spicy. For a hotter salsa, add more jalapenos or introduce a serrano pepper or two, or even a habanero. For a milder salsa, skip the jalapenos and go with a bell pepper.

Nutrition Information

Show Details
Calories 128kcal (6%) Carbohydrates 31g (10%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 299mg (12%) Potassium 194mg (4%) Fiber 5g (20%) Sugar 22g (44%) Vitamin A 400IU (8%) Vitamin C 27mg (30%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 128 kcal

% Daily Value*

Calories 128kcal 6%
Carbohydrates 31g 10%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 299mg 12%
Potassium 194mg 4%
Fiber 5g 20%
Sugar 22g 44%
Vitamin A 400IU 8%
Vitamin C 27mg 30%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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8 reviews
Excellent

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