Cranberry Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
10 mins
-
Servings
12 servings
-
Calories
78 kcal
-
Course
Condiments
-
Cuisine
American
Cranberry Sauce
Report
This made from scratch Cranberry Sauce is perfect with Thanksgiving turkey and leftovers. It's easier to make than you think and so flavorful!
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Ingredients
- 12 oz cranberries 1 bag, fresh
- 1 cup granulated sugar
- 3 trips orange zest peeled off a navel orange
- 1/8 teaspoon ground cinnamon
- pinch nutmeg
- pinch salt
- 1/2 cup water cold
Instructions
- Wash cranberries well in colander.
- Place all ingredients into a small pot. Stir to dissolve sugar while cooking over medium heat.
- Bring to boil, then reduce to simmer until all cranberries have burst and sauce has thickened.
- Remove and discard orange peels. Pour sauce into a small bowl and serve with turkey.
- Or store in airtight container for up to two weeks in refrigerator. Bring to room temperature when ready to serve.
Nutrition Information
Show Details
Calories
78kcal
(4%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
17IU
(0%)
Vitamin C
4mg
(4%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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