Cranberry Sauce
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5
2 reviews
Excellent
Cranberry Sauce
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Easy homemade Cranberry Sauce made with fresh cranberries and enhanced with fresh orange. A must-have on any Thanksgiving dinner table! Make-ahead up to a week ahead of time.
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Ingredients
- 1/2 cup water
- 1/2 cup orange juice
- 1 cup granulated sugar 200 grams
- 1 teaspoon orange zest optional, freshly grated
- 12 ounces Cranberry about 3 cups, fresh or frozen, 340 grams
- 1/8 teaspoon ground cinnamon
- salt to taste
Instructions
- Bring the water, juice, sugar, and zest to a boil in a medium saucepan over high heat.
- Reduce the heat to medium, add the cranberries and cinnamon, and simmer until two-thirds of the cranberries have burst and the mixture has thickened slightly, about 10 to 12 minutes. Taste and season with salt and add more sugar if necessary.
- Allow to cool completely before serving or storing in an airtight container in the fridge for up to 1 week.
Notes
- If using fresh cranberries, rinse them first.
- If you don’t have orange juice, use water in its place, too.
- You can also add in 2 tablespoons of Grand Marnier or triple sec after cooking.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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