Cranberry Sauce Instant Pot
User Reviews
5
2 reviews
Excellent
-
Cook Time
2 mins
-
Total Time
2 mins
-
Servings
8 servings
-
Calories
215 kcal
-
Cuisine
American
Cranberry Sauce Instant Pot
Report
A fresh twist on a classic. Quick and easy cranberry sauce made in your Instant Pot that cooks in 2 minutes.
Share:
Ingredients
- 6 cups cranberries fresh
- 1/2 cup orange juice
- 1 3/4 cup sugar I recommend Swerve as a substitute, or sugar substitute
- 2 tsp orange peel aka orange zest, grated
- 1 cinnamon stick
Instructions
- Place your cranberries, orange juice, and cinnamon stick into the Instant Pot.
- Secure lid and set pressure valve to SEALING.
- Cook on HIGH PRESSURE for 2 minutes.
- Press CANCEL.
- Quick-release the pressure valve.
- Press SAUTE.
- Stir in the sugar (or sugar substitute) and grated orange peel.
- Cook, stirring frequently, until cranberries burst and sauce is thickened (about 5 minutes).
- Press CANCEL.
- Remove from the Instant Pot and allow to cool completely.
- Refrigerate until ready to serve. It will thicken further in the refrigerator.
Notes
- You can adjust the sweetness to your liking. Be sure to taste as you go! The nutrition facts listed for this recipe are based on using actual sugar, not a sugar substitute.
Nutrition Information
Show Details
Calories
215kcal
(11%)
Carbohydrates
56g
(19%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
2mg
(0%)
Fiber
4g
(16%)
Sugar
49g
(98%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 56g | 19% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 49g | 98% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
