Cranberry Sauce Muffins
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Cranberry Sauce Muffins
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Got leftover cranberry sauce from a holiday meal? These Cranberry Sauce Muffins are our favorite way to use it up. Easy to make and ready in right around 30 minutes, these festive muffins with sweet-tart bursts of real cranberry flavor are sure to be a hit!
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Ingredients
- 2 cups all-purpose flour 282 grams
- 3/4 cup granulated sugar 150g
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/2 cup vegetable oil
- 2 egg beaten, large
- 1 teaspoon vanilla extract
- 1 cup cranberry sauce (whole berry or jellied)
Instructions
- Preheat oven to 400°F. Spray a 12-count muffin pan with baking spray or line with paper liners.
- Whisk flour, granulated sugar, baking powder, cinnamon, and salt in a large bowl until combined.
- Whisk milk, oil, eggs, and vanilla extract in a separate bowl.
- Add wet ingredients to dry ingredients. Stir just until combined.
- Add cranberry sauce and gently swirl into batter, but do not fully mix together.
- Divide batter evenly between prepared muffin cups, filling them to top.
- Bake for 18-20 minutes until golden brown.
Equipments used:
Notes
- You can sprinkle the muffins with coarse finishing sugar before baking for a sparkly crunch, if desired.
- You can sprinkle the muffins with coarse finishing sugar before baking for a sparkly crunch, if desired.
- Store in an airtight container on the counter for up to 4 days.
- Freeze in an airtight, freezer-safe container for up to 3 months.
Nutrition Information
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Calories
182kcal
(9%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.4g
(2%)
Trans Fat
0.003g
(0%)
Cholesterol
29mg
(10%)
Sodium
186mg
(8%)
Potassium
63mg
(1%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
74IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 29mg | 10% |
| Sodium | 186mg | 8% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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