Cranberry Sauce Recipe with Orange and Pomegranate
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
16 tablespoons
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Calories
84 kcal
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Course
Side Dish, Condiments
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Cuisine
American
Cranberry Sauce Recipe with Orange and Pomegranate
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This lightly spiced cranberry sauce recipe with orange and pomegranate hits just the spot with its sweet and sour flavor and delicious aroma.
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Ingredients
- 2 cups cranberries (see notes)
- ½ cup water
- ½ cup apple cider (see notes)
- 2 clementines juiced, common name 'cuties' for clementines
- 1 ½ teaspoon clementine zest from 'cutie' clementines
- 1 ¼ cups sugar (see notes)
- pinch salt (see notes)
- 1 cup pomegranate seeds
- ½ teaspoon allspice (see notes)
Instructions
- Zest and juice the cuties. (see notes)
- Deseed the pomegranate. (see notes)
- Mix the cranberries, water, apple cider, juice from the cuties, sugar, one teaspoon zest, allspice, and salt in a pot and cook till the mixture reaches a boil.
- Once you see foam on the surface reduce the heat to a simmer.
- Simmer till the berries start popping. (about 10 minutes)
- Stir and add all but two tablespoons of the pomegranate seeds and cook another 5 minutes till the mixture starts to turn glossy.
- Once the mixture coats your spoon, your cranberry sauce is ready.
- Once the sauce cools, garnish it with the two tablespoons of reserved pomegranate seeds and the ½ teaspoon of the zest and serve.
Notes
- Cranberries - Fresh or frozen cranberries can be used for this recipe. If you're using frozen, you don't need to defrost them; you can add them directly to the pot.
- Apple Cider - This adds a little depth of flavor, so I like to add it to my sauce. If you don't have it, use water and adjust the sugar as needed.
- Sugar - I like to use regular sugar, but depending on your dietary needs and preferences, you can substitute it with honey, monk fruit sweetener, or maple syrup.
- Salt - A pinch of salt helps balance out the other flavors.
- Allspice - This has notes of cinnamon, cloves, and nutmeg, adding flavor and holiday aroma to the sauce.
- Cuties - I use cuties as they're seedless, making it easier to juice them.
- Pomegranate - Feel free to use storebought pomegranate seeds to save time.
Nutrition Information
Show Details
Serving
1g
Calories
84kcal
(4%)
Carbohydrates
21g
(7%)
Protein
0.3g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.03g
(0%)
Monounsaturated Fat
0.02g
(0%)
Sodium
2mg
(0%)
Potassium
61mg
(1%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
84IU
(2%)
Vitamin C
6mg
(7%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 84kcal | 4% |
| Carbohydrates | 21g | 7% |
| Protein | 0.3g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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