Cranberry Sauce with Ginger and Maple
User Reviews
4.5
39 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
35 mins
-
Total Time
40 mins
-
Servings
2 cups
-
Calories
148 kcal
-
Course
Condiments
-
Cuisine
American
Cranberry Sauce with Ginger and Maple
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Cranberry Sauce with Ginger and Maple is an easy and healthy condiment for your Thanksgiving turkey.
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Ingredients
- 2 (10-oz) bags cranberries frozen
- lime zest of 1
- 1 Tbsp lime juice fresh
- lemon zest of 1
- 2 Tbsp lemon juiced
- 1 Tbsp ginger peeled and grated, fresh
- ¼ tsp ground cardamom
- ¾ tsp ground cinnamon
- 1.5 cups pure maple syrup
- 1 cup water
- 1/4 tsp salt to taste, sea salt
Instructions
- Add all of the ingredients to a large saucepan and bring to a full boil.
- Reduce the heat to a gentle boil and allow the sauce to cook, uncovered until thickened, about 30 minutes.
- Allow sauce to cool before transferring it to large jars or a Tupperware container.
- Store in the refrigerator, or freeze for later use.
- Eat it on your turkey for Thanksgiving or put it in your oatmeal!
Nutrition Information
Show Details
Serving
1Serving (1/3 cup)
Calories
148kcal
(7%)
Carbohydrates
38g
(13%)
Protein
1g
(2%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Serving | 1Serving (1/3 cup) | |
| Calories | 148kcal | 7% |
| Carbohydrates | 38g | 13% |
| Protein | 1g | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
39 reviews
Excellent
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