Cranberry Sauce with Orange and Cinnamon
User Reviews
5
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
8 servings
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Calories
107 kcal
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Course
Condiments
-
Cuisine
American
Cranberry Sauce with Orange and Cinnamon
Description
This cranberry sauce starts by simmering fresh cranberries with sugar to balance their natural tartness. Adding orange zest and juice contributes bright citrus notes, while a cinnamon stick infuses a subtle warm spice throughout the sauce. Cooking over medium-low heat until cranberries burst creates a thickened texture that holds together but remains saucy.
The sauce complements savory dishes or festive meals with its blend of sweet, tart, and spiced flavors. It can be served as a vibrant accompaniment or as a spread.
Frozen cranberries may be used if thawed beforehand, and extra orange zest or peel can garnish the finished sauce. Adjusting sugar allows controlling sweetness to preference. For a smoother texture, gently mash the berries after cooking. Be aware that the sauce may spatter as berries burst; use a splatter screen, lid, or lower heat if needed.
Ingredients
- 16 oz cranberries fresh
- 1 orange
- 3/4 cup granulated sugar
- 1 cinnamon stick
Instructions
- Add cranberries and sugar to a saucepan and stir.
- Zest orange, then juice, and add both to the saucepan.
- Add cinnamon stick and cook over MED-LOW for 15 minutes, or until the cranberries burst and mixture thickens to your liking.
- Remove cinnamon stick and serve at room temperature or chilled.
Notes
- Frozen cranberries can be substituted for fresh but should be thawed first.
- Adjust sugar to balance tartness according to your taste preferences.
- Use a splatter screen or reduce heat to control splattering as berries burst during cooking.
- Mash softened berries for a smoother sauce texture if desired.
- Additional orange zest or peel can be added as a garnish for extra citrus flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 28g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 78mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 16mg | 18% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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