Cranberry Sauce with Orange Juice

User Reviews

5

4 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    12 mins

  • Total Time

    15 mins

  • Servings

    2 cups

  • Calories

    277 kcal

  • Course

    Condiments

  • Cuisine

    American

Cranberry Sauce with Orange Juice

This delicious and fruity homemade Cranberry Sauce with Orange Juice is extremely easy to make with only 3 ingredients. It is the perfect condiment to serve with your Christmas lunch or Thanksgiving dinner.

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Ingredients

Servings
  • 250 g cranberries (fresh or frozen)
  • 100 g brown sugar
  • 100 ml orange juice
  • 1 orange zest

Instructions

  1. Place the orange juice, orange zest, sugar, and cranberries in a pan.
  2. Bring the mixture to a boil on medium heat and then gently simmer for 10 to 12 minutes, until the skins of the cranberries start bursting.
  3. Remove the pan from the heat, and use the back of a spoon to crush the cranberries into a jam-like texture.
  4. Alternatively, you can pass the mixture through a sieve or blitz it with a hand blender to achieve a smooth and jelly-like texture.
Equipments used:

Notes

  • If you want to have a less strong orange flavor, replace half of the orange juice with water.
  • When using frozen cranberries for Cranberry Sauce, you might need to cook the sauce for another 5-7 minutes to achieve a jelly-like consistency.
  • Zest your orange before you juice it, not after!
  • This homemade Cranberry Sauce with Orange Juice will last for up to 2 weeks when refrigerated in an airtight container or a glass jar.
  • Alternatively, you can freeze this sauce for up to 6 months in glass jars, zip-top freezer bags, or containers.
  • For a sugar-free version, substitute sugar with sweeteners like Truvia or Splenda.

Nutrition Information

Show Details
Calories 277kcal (14%) Carbohydrates 71g (24%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.04g (0%) Sodium 17mg (1%) Potassium 284mg (6%) Fiber 5g (20%) Sugar 58g (116%) Vitamin A 205IU (4%) Vitamin C 52mg (58%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 277 kcal

% Daily Value*

Calories 277kcal 14%
Carbohydrates 71g 24%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.04g 0%
Sodium 17mg 1%
Potassium 284mg 6%
Fiber 5g 20%
Sugar 58g 116%
Vitamin A 205IU 4%
Vitamin C 52mg 58%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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