Cranberry Simple Syrup
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Unrated
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Prep Time
5 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
8 servings (Makes about 2 cups)
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Calories
108 kcal
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Course
Condiments
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Cuisine
American
Cranberry Simple Syrup
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This sweet and tart Cranberry Simple Syrup is a tasty addition to desserts, drinks, and even chicken or pork. It’s an easy recipe made from natural ingredients!
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Ingredients
- 2 cups Cranberry fresh or frozen
- 1 cup water
- 1 cup granulated sugar
Instructions
- Rinse the cranberries and put them in a saucepan with water and sugar.
- Bring the mixture to a boil, then lower the heat and simmer for 10-15 minutes until the cranberries burst.
- Remove from heat and let it cool.
- Strain the syrup into a container to remove solids.
- Transfer to a mason jar or syrup bottle and refrigerate until ready to serve.
- Store in the fridge for up to 2 weeks. Use in drinks or drizzle over desserts.
Notes
- Keep the cranberries frozen: There’s no need to thaw the cranberries if you are using frozen.
- Save the cranberry solids: Don’t throw them out! Instead save them as a topping for cereal, oatmeal, or yogurt!
- Skip straining: If you enjoy the texture, leave the cranberries in the syrup instead of straining them out. It makes pancakes and waffles extra delicious.
Nutrition Information
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Calories
108kcal
(5%)
Carbohydrates
28g
(9%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
2mg
(0%)
Potassium
21mg
(0%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
15IU
(0%)
Vitamin C
4mg
(4%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings (Makes about 2 cups)
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 28g | 9% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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