Cranberry Upside Down Cake
User Reviews
4.8
15 reviews
Excellent
Cranberry Upside Down Cake
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Turn your cranberries into a delightful dessert with a Cranberry Upside Down Cake recipe. The cranberries make a beautiful topping over a delicious cake, perfect for the holidays.
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Ingredients
- 1/4 cup butter softened
- 4 cups fresh cranberries
- 3/4 cup sugar
- 1 envelope cranberry Jello mix 3 ounces
- Zest of one orange
- 1 box white cake mix 15.25 ounces
- 1 envelope white chocolate instant pudding 3.4 ounces
- 2 eggs
- 1-1/3 cups water
- 2 tablespoons oil
For Serving
- sugared cranberries
- white chocolate curls
- Whipped Cream
Instructions
- Preheat oven to 350 degrees F.
- Line a 9x13 baking dish with parchment paper, letting the ends of the parchment paper extend over the sides.
- Spread the butter all over the parchment paper on the bottom of the pan.
- Toss the cranberries with the granulated sugar, dry jello mix, and orange zest in a medium bowl.
- Pour the cranberries sugar mixture into the prepared pan. Spread them out to cover the baking dish with a single layer of cranberries.
- In a mixing bowl, combine the cake mix, dry pudding mix, eggs, water, and oil and stir until mixed.
- Pour the cake batter over the cranberry layer.
- Bake the cake for 40-45 minutes until a toothpick comes out clean.
- Cool completely.
- Place your serving dish on top of the cake and flip it upside down, inverting it onto the plate.
- Gently remove the parchment paper.
- Garnish with white chocolate curls, sugared cranberries, and whipped cream.
Notes
- Store leftovers covered in the refrigerator for 3-4 days.
- Cranberry jello can sometimes be hard to find, so substitute cherry or raspberry jello.
- Frozen cranberries will work fine in this recipe; just make sure to thaw and dry them first.
- You can use yellow cake mix if you want.
- You can use vanilla pudding mix if you prefer.
- Store leftovers covered in the refrigerator for 3-4 days.
- Cranberry jello can sometimes be hard to find, so substitute cherry or raspberry jello.
- Frozen cranberries will work fine in this recipe; just make sure to thaw and dry them first.
- You can use yellow cake mix if you want.
- You can use vanilla pudding mix if you prefer.
Nutrition Information
Show Details
Calories
217kcal
(11%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
28mg
(9%)
Sodium
257mg
(11%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
133IU
(3%)
Vitamin C
4mg
(4%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 257mg | 11% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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