Cranberry Upside-Down Cake
User Reviews
4.8
33 reviews
Excellent
Cranberry Upside-Down Cake
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A delicious cranberry dessert
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Ingredients
- 1¼ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 8 tablespoons unsalted butter at room temperature, divided
- 1 cup granulated sugar divided
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- 1¾ cup fresh cranberries
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup milk
Instructions
- Preheat oven to 350 degrees F. In a small bowl, whisk together the flour, baking powder and salt; set aside.
- Rub the bottom and sides of an 8-inch cake pan with 2 tablespoons of the unsalted butter (it will be a really thick layer of butter). In a small bowl, stir together ½ cup of the granulated sugar with the cinnamon and allspice. Sprinkle the mixture evenly over the bottom of the pan. Arrange the cranberries in a single layer on top of the sugar mixture.
- Using an electric mixer, cream together the remaining 6 tablespoons of butter and ½ cup of granulated sugar on medium speed until light and fluffy. Add the egg and vanilla, and beat until well combined. Reduce the speed to low and add the flour mixture in three batches, alternating with the milk, until well combined.
- Spoon the batter over the cranberries in the pan, and smooth the top. Bake until a thin knife inserted in the center comes out clean, 30 to 35 minutes. Let cool on a wire rack for 20 minutes. Run a knife around the edge of the cake; invert onto a rimmed platter. Store any leftovers at room temperature.
Nutrition Information
Show Details
Calories
298kcal
(15%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
52mg
(17%)
Sodium
90mg
(4%)
Potassium
142mg
(4%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
415IU
(8%)
Vitamin C
2.9mg
(3%)
Calcium
61mg
(6%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 52mg | 17% |
| Sodium | 90mg | 4% |
| Potassium | 142mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 61mg | 6% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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