Cranberry Vinaigrette
User Reviews
5
2 reviews
Excellent
Cranberry Vinaigrette
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Take your holiday salads to the next level with our tangy Cranberry Vinaigrette recipe. Bursting with tart and sweet flavor, this simple dressing brings a festive twist!
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Ingredients
- 1 cup cranberries fresh
- 1/3 cup orange juice
- 1/3 cup sugar
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
Instructions
- Combine cranberries, orange juice, and sugar in a medium-sized sauce pan. Cook on medium high heat, stirring constantly, until all the cranberries pop. Simmer for about 5 minutes.
- Pour cranberry mixture into a blender and add olive oil, vinegar, and salt. Blend until smooth. Refrigerate until ready to serve.
Notes
- You can use apple cider vinegar if you don't have red wine vinegar.
- Be careful when blending the dressing, the cranberries may still be hot.
- Store leftovers in an airtight container in the fridge.
Nutrition Information
Show Details
Calories
103kcal
(5%)
Carbohydrates
11g
(4%)
Protein
0.1g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
291mg
(12%)
Potassium
32mg
(1%)
Fiber
0.5g
(2%)
Sugar
10g
(20%)
Vitamin A
28IU
(1%)
Vitamin C
7mg
(8%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 0.1g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 291mg | 12% |
| Potassium | 32mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 10g | 20% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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