Cranberry Vinaigrette
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6 servings
-
Calories
200 kcal
-
Course
Condiments
-
Cuisine
American
Cranberry Vinaigrette
Report
This cranberry vinaigrette is the best way to use leftover cranberry sauce! It's bright and tangy, and great drizzled on salads, meats, and more.
Share:
Ingredients
- ½ cup cranberry sauce
- 2 tablespoons red wine vinegar
- ½ cup extra virgin olive oil
- 2 tablespoons diced shallot from 1 small shallot
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- freshly ground black pepper to taste
Add to Shopping List
Instructions
- Blend. Add the cranberry sauce, vinegar, oil, shallot, mustard, salt, and pepper to a food processor, and blend until smooth.
- Use or chill. Use immediately or refrigerate in an airtight storage container until ready to use.
Equipments used:
Notes
- If you're using my homemade cranberry sauce recipe, it already contains maple syrup as a sweetener, so no additional sweetener is needed for this recipe. If you use a store-bought cranberry sauce, you may need to adjust the sweetness. You can add a tablespoon or two of honey or maple syrup as desired.
- Feel free to tweak the consistency. If you'd like it a bit thinner, feel free to blend a tablespoon or two of water to thin it out.
- To store in the fridge: This dressing will stay good for up to one week. If you notice the oil separating, shake or stir it well before using. If the oil has hardened slightly after chilling, let the vinaigrette sit at room temperature for a few minutes to loosen it up.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
10g
(3%)
Protein
0.3g
(1%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Sodium
108mg
(5%)
Potassium
21mg
(1%)
Fiber
0.4g
(2%)
Sugar
8g
(16%)
Vitamin A
11IU
(0%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 0.3g | 1% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 108mg | 5% |
| Potassium | 21mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
