Cranberry Vinaigrette Dressing
User Reviews
4.4
15 reviews
Good
Cranberry Vinaigrette Dressing
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Fresh cranberry dressing with citrus adds light and refreshing flavor over salad greens.
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Ingredients
- 1/3 cup cranberries washed, fresh
- 3 tablespoons orange juice
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 tablespoons olive oil
Instructions
- In a small saucepan, bring cranberries and orange juice to a boil over high heat. Turn off heat and cover, and let stand until berries have softened (5 minutes). Let it sit and cool at room temperature for about 7 minutes. Transfer to a blender or food processor. Blend cranberries, vinegar, Dijon mustard, salt and pepper until smooth. While motor is on, pour in oil and process until well combined. Serve over greens.
Notes
- Makes about 1/2 cup of dressing, which is enough dressing for about 16 cups of lettuce. Can be made 2 days before using.
Nutrition Information
Show Details
Serving
1g
Calories
95kcal
(5%)
Carbohydrates
1g
(0%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
8g
(47%)
Sodium
83mg
(3%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1/2 cup
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 95kcal | 5% |
| Carbohydrates | 1g | 0% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 8g | 47% |
| Sodium | 83mg | 3% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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