Cranberry Waldorf Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    695 kcal

  • Course

    Salad

  • Cuisine

    American

Cranberry Waldorf Salad

Enjoy a fresh twist on a classic with this Cranberry Waldorf Salad recipe, blending tart cranberries with apples and pecans for a flavorful side.

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Ingredients

Servings
  • 2 medium apple diced
  • 1 lemon juiced
  • 2 ribs celery diced
  • 1 cup pecans chopped
  • 1 cup dried cranberries
  • 1 cup mayonnaise (use a scant cup to start, add more if needed)
  • salt and pepper
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Instructions

  1. Core but do not peel the apples, then cut it into bite-sized cubes.
  2. In a medium bowl, sprinkle the lemon juice over the apples and toss to combine.
  3. Add the celery, pecans, cranberries and mayonnaise. I use slightly less than 1 cup; just enough to bind the salad ingredients together.
  4. Season to taste with a small amount of salt and pepper.
  5. Serve either cold or at room temperature.

Notes

  • Firm, crisp apples with a sweet-tart flavor work best in this salad. Use a variety such as Honeycrisp, Fuji, or Gala. Avoid softer apples like Red Delicious, which can become mushy.
  • Keep leftover salad in an airtight container. Press a sheet of plastic wrap directly onto the surface of the salad before sealing the container. Store in the coldest part of your refrigerator, typically at the back, away from the door. Enjoy the leftovers within 3 to 5 days.
  • If the salad looks a bit dry when you take it out to serve again, refresh it with a spoonful of mayonnaise. Stir it gently to redistribute the dressing and moisten the ingredients.

Nutrition Information

Show Details
Serving 1 Calories 695kcal (35%) Carbohydrates 42g (14%) Protein 3g (6%) Fat 60g (92%) Saturated Fat 8g (40%) Polyunsaturated Fat 30g Monounsaturated Fat 20g Trans Fat 0.1g Cholesterol 24mg (8%) Sodium 374mg (16%) Potassium 277mg (8%) Fiber 6g (24%) Sugar 33g (66%) Vitamin A 189IU (4%) Vitamin C 5mg (6%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 695 kcal

% Daily Value*

Serving 1
Calories 695kcal 35%
Carbohydrates 42g 14%
Protein 3g 6%
Fat 60g 92%
Saturated Fat 8g 40%
Polyunsaturated Fat 30g 176%
Monounsaturated Fat 20g 100%
Trans Fat 0.1g 5%
Cholesterol 24mg 8%
Sodium 374mg 16%
Potassium 277mg 6%
Fiber 6g 24%
Sugar 33g 66%
Vitamin A 189IU 4%
Vitamin C 5mg 6%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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