Cranberry Walnut Wild Rice Porridge
User Reviews
4.5
30 reviews
Excellent
Cranberry Walnut Wild Rice Porridge
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 cup wild rice Floating Leaf Organic brand
- 3 cups water
- 1/2 cup milk half and half, or cream
- 4 Tbsp maple syrup
- 1/2 cup Cranberry see instructions below, roasted
- 1/4 cup walnuts toasted
- 2 tsp dark brown sugar optional
Instructions
- Put the wild rice in a strainer and rinse under cold running water for 60 seconds. Put in a medium saucepan and add the 3 cups water. Stir and bring up to a boil. Turn the heat way down, cover, and cook for 10 minutes. Strain off excess liquid.
- Put the wild rice back in the sauce pan and add the milk or cream and maple syrup. Bring back to a simmer and gently cook for another minute or so.
- Divide the porridge between two bowls and add the cranberries, nuts, and a sprinkle of dark brown sugar. Enjoy!
- *To flash roast your cranberries, just put them on a baking sheet and roast in a 350F preheated oven for about 5 minutes, just until they turn bright and glossy, and some of them have popped. This turns an unappealing raw cranberry into an irresistibly sweet/tart delight!
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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