Cranberry White Chocolate Cookies

Name: Cranberry White Chocolate Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 -5 doz
Ingredients: 8 ounce White chocolate bars; 1 cup butter; 2 large eggs; 1/2 cup brown sugar; 3/4 cup granulated sugar; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 3/4 cup dried cranberries; 3/4 cup macadamia nuts

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings
4 -5 doz
Calories
98 kcal
Course
Others
Cuisine
American

Cranberry White Chocolate Cookies

Francis Bryant

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Cranberry white chocolate cookies are a delicious sugar cookie base with nuts and fall flavors from dried cranberries. These are perfect for a cookie exchange during the holiday season.

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Ingredients

Servings

8 ounce White chocolate bars chopped (reserve 2 ounces for garnishing top of cookies)
1 cup butter 2 sticks, unsalted
2 large eggs
1/2 cup brown sugar
3/4 cup granulated sugar superfine
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
3/4 cup dried cranberries
3/4 cup macadamia nuts chopped

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Instructions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
Beat the butter and sugars together until creamy. Add the eggs one at a time until blended well and then add vanilla.
In a separate bowl whisk together the flour, baking soda, and cinnamon. Add to butter mixture and mix until a stiff dough forms. Fold in the cranberries and white chocolate.
Scoop 1 - 1/2 inch balls and place on prepared baking sheet. Bake for 12 minutes or until set. Cook on a baking rack. To garnish cookies, melt remaining white chocolate and drizzle over cookies. Add additional chopped cranberries (optional)

Notes

Source: Good Food

Nutrition Information

Show Details

Serving 1cookie Calories 98kcal (5%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 16mg (5%) Sodium 50mg (2%) Sugar 7g (14%)